Apple juice, allulose, and a bit of vegan cane sugar.
Allulose is a natural sweetener that tastes like sugar, but has a fraction of the calories and isn't absorbed by the body.
No!
No.
You bet, but we made sure to keep our fiber content moderate to minimize the risk of any potential tummy aches.
Sugar alcohols like erythritol, sorbitol, and xylitol are carbohydrates with a chemical structure that’s similar to sugar. Because they reportedly cause digestive problems for some folks, we stay away from them.
Yes, 100 percent!
Our gummies are made with gluten-free ingredients but we have not applied for the applicable certification yet.
Our gummies are made with kosher ingredients, but we don’t have the certification yet.
Our products do not include any of the top 10 allergens.
Sometimes, we make our candy in a facility that also processes peanuts, tree nuts, wheat, soy, and dairy. The back of our bags will say if the candy inside has been made in such a facility!
About 2 years from the date of manufacture
No, but we recommend keeping them at a 70-75 degrees Fahrenheit (°F) temperature.
All products are manufactured in the United States.
The U.S. Food and Drug Administration.