The Sour Gummy Stars are sweetened with allulose, apple juice, and a titch of vegan cane sugar. The Sour Gummy Shells are sweetened with vegan cane sugar and apple juice
Allulose is a sweetener that occurs naturally in foods like figs, molasses, and maple syrup. We love it because it has a fraction of the calories of table sugar and isn't absorbed by the body.
No! All our flavors and dyes come from fruit and/or vegetable sources.
No.
You bet, our products are all high in fiber, ranging from 7-15g per 1.8oz pack.
Sugar alcohols like erythritol, sorbitol, and xylitol are carbohydrates with a chemical structure that’s similar to sugar. Because they reportedly cause digestive problems for some folks, we stay away from them.
Yes, 100 percent!
Our gummies are made with gluten-free ingredients but we have not applied for the applicable certification yet.
Our gummies are made with kosher ingredients, but we don’t have the certification yet.
Our products do no contain any of the top 9 allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
Sometimes, we make our candy in a facility that also processes peanuts, tree nuts, wheat, soy, and dairy. The back of our bags will say if the candy inside has been made in such a facility!
No, but we recommend keeping them at a 70-75 degrees Fahrenheit (°F) temperature.
All products are manufactured in the United States.
The U.S. Food and Drug Administration.