Known as liliko'i in the Hawaiian Islands, the wildly popular passion fruit can satisfy any taste preference: pick it early and its warm sour blast will electrify your mouth; wait a little longer, and its sweeter tones will also shine. Cut it in half and scoop out its yellow/orange pulp with a spoon (if you’re feeling fancy), or keep things simple and suck it all out with one go. But eater beware, as its name suggests, this bright, citrusy fruit will give you all the feels.
